Recipes from Sans Soucy Vineyards
 | |  | |  | |  | |  | |  | |  | |  | |  | |  |
| Sans Soucy Viognier Paired with Shrimp and Scallop Ceviche |
1/2 Pound Raw Shrimp
1/2 Pound Raw Scallops
1/2 Cup Chopped Papaya
1/4 Cup Orange Juice
3/4 Cup Lime Juice
1 Red Onion Finely Chopped
2 Cloves Minced Garlic
2 Teaspoons Ginger
3 Tablespoons Coconut Milk
1 Jalapeno Chopped Fine (No Seeds)
Salt and Pepper to Taste
Combine All Ingredients and Refrigerate for
8 Hours Serve on a bed of baby greens and
Enjoy!
1/2 Pound Raw Scallops
1/2 Cup Chopped Papaya
1/4 Cup Orange Juice
3/4 Cup Lime Juice
1 Red Onion Finely Chopped
2 Cloves Minced Garlic
2 Teaspoons Ginger
3 Tablespoons Coconut Milk
1 Jalapeno Chopped Fine (No Seeds)
Salt and Pepper to Taste
Combine All Ingredients and Refrigerate for
8 Hours Serve on a bed of baby greens and
Enjoy!
Sans Soucy Blackberry Wine Cake
INGREDIENTS
• 1 (18.25 ounce) package white cake mix
• 1 (3 ounce) package blackberry gelatin
• 4 eggs
• 1/2 cup vegetable oil
• 1 1/2 cups blackberry wine
• 1/2 cup chopped pecans
• 1 cup confectioners' sugar
• 1/2 cup butter, softened
DIRECTIONS
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour on 9 or 10 inch tube pan. Put
chopped pecans in bottom of pan.
2. Combine the cake mix, blackberry gelatin, eggs, oil, and 1 cup blackberry wine. Beat for 2
minutes then pour batter over top of pecans.
3. Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until cake tests done. Pour 1/2
of blackberry wine glaze over top of cake while still warm. Let set for 10 minutes then remove cake
from pan. Allow cake to cool fully before pouring the remaining glaze on top.
4. To Make Blackberry Wine Glaze: Mix together the confectioner's sugar, 1/2 cup blackberry
wine, and the softened butter or margarine. Beat until smooth.
Enjoy!
Our Famous Blackberry Ginger Sangria |
Ingredients
Add all ingredients except 7-up, and place in the refrigerator over night. Add 7-up
just prior to serving.
DRINK UP!!!
Makes 1 gallon
- 2 bottles of Sans Soucy Blackberry Wine
- 1 cup of orange juice
- 1 cup of 7-Up
- 1 tablespoon of finely chopped fresh ginger
- 1/2 cup of pineapple cubed
- 1 cup of frozen berry mix (strawberries, blackberries,blueberries and raspberries)
- 1/2 cup sugar
Add all ingredients except 7-up, and place in the refrigerator over night. Add 7-up
just prior to serving.
DRINK UP!!!
Makes 1 gallon