Sans Soucy specializes in growing Traminette, Viognier, Cabernet Franc, Petit Verdot, and Tempranillo varietals of grapes for the production of their fine boutique wines.
A family operation, Winemaker Paul Anctil manages the day to day operations of the vineyard with his son Paul while Jackie manages the tasting room, festival planning, and just about everything else! The entire family mans the festival tents as we travel throughout the state. Paul and Jackie's daughters Naomi and Nicole travel back and forth between the winery and their own families in Florida and North Carolina to assist in winery development and the wine-making process.
Much to the delight of Paul and Jackie, you are sure to see the entire family during our Vine to Wine Harvest Celebration each Fall.
Going into our eleventh year, we've completed our 6th press this past fall.
Our tasting room hours are 11-5 Monday -Saturday and Sundays by Appointment.
We offer group tastings and food pairing events by reservation.
Vineyard event hosting available. For more info, call 434-376-9463.
© Sans Soucy Vineyards 2009-2010 All wine carefully reserved and preserved.
