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Sans Soucy specializes in growing Traminette, Viognier, Cabernet Franc, Petit Verdot, and Tempranillo varietals of grapes for the production
of their fine boutique wines.
Proprietor and Winemaker Paul Anctil manages the day to day operations of the vineyard with his son Paul while Jackie manages the tasting room, festival planning, and just about everything else!
Paul and Jackie's daughters Naomi and Nicole travel back and forth
between the winery and their own families in Florida and North Carolina to assist in winery development and the wine-making process.
Much to the delight of Paul and Jackie, you are sure to see the entire family during our Vine to Wine Harvest Celebration each Fall.
Going into our sixth year, we've just completed our 4th press this fall.
Our tasting room hours are 11-5 Monday -Saturday and Sundays by Appointment. We offer group tastings and pairings
by reservation for a small charge. Vineyard weddings and event hosting available. For more info, call 434-376-9463.
© Sans Soucy Vineyards 2009-2010 All wine carefully reserved and preserved.
